PRODUCT BIO: Papaya is the fruit of the Carica papaya plant. It originated in Central America and Southern Mexico but is now grown in many other parts of the world. Papaya contains an enzyme called papain, which can break down the tough protein chains found in muscle meat. Because of this, people have used papaya to tenderize meat for thousands of years.

Water: Water them moderately after checking the topsoil. Keep the soil moist, but not wet. The soil on which they are supposed to be planted must be well-drained, and humus-rich. During summer, water thoroughly. while in the winter season or rainy season gradually reduce the water or when the soil starts to become slightly dry at the top. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.

Nutrients/Fertilizer: In terms of feeding, use any organic fertilizers. Apply them once a month, especially during the growing season.

Light: They perform well when kept in presence of full sunlight or even in partial shade. To ensure their healthy growth ideally try to manage temperature somewhere around 10 to 35 degree Celsius.

Note: Images are for reference purposes only. Actual products may vary in shape or appearance based on size, Age, Seasons, etc.