PRODUCT BIO: ater apple (Scientifically known as Syzygium Samarangense) also known as Jambu, Jambu Air, Java apple, belongs to the family of Myrtaceae. With native originated to Andaman and Nicobar Islands, Malay Peninsula and Greater Sunda Islands, now they are widely cultivated around all tropical climate regions. They are very well known for the fruit that it bears. These water apples are of pear-shaped, waxy fruits, which are usually light-red or cream-colored or greenish-white coloured with narrow base and wide apex.

Water: Water them moderately after checking the topsoil. Keep the soil moist, but not wet. The soil on which they are supposed to be planted must be well-drained, and humus-rich. During summer, water thoroughly. while in the winter season or rainy season gradually reduce the water or when the soil starts to become slightly dry at the top. Water in the early morning or late evening when temperatures are cooler. Always check your soil before watering.

Nutrients/Fertilizer: In terms of feeding, use any organic fertilizers. Apply them once a month, especially during the growing season.

Light: They perform well when kept in presence of full sunlight or even in partial shade. To ensure their healthy growth ideally try to manage temperature somewhere around 10 to 35 degree Celsius.

Note: Images are for reference purposes only. Actual products may vary in shape or appearance based on size, Age, Seasons, etc.